High-Barrier, Biodegradable Food Packaging

verfasst von
Christoph Habel, Marius Schöttle, Matthias Daab, Natalie J. Eichstaedt, Daniel Wagner, Hadi Bakhshi, Seema Agarwal, Marcus A. Horn, Josef Breu
Abstract

Biodegradable, high-barrier, flexible and transparent food packaging are required to replace current multilayered, metal- or halogen-containing packaging that is nonrecyclable and nondegradable. An “all-green” solution for food packaging made of a polylactic acid (PLA) foil (25 µm) furnished with a glycol chitosan-clay nanocomposite coating (1.4 µm) is presented here that surpasses state-of-the-art high-performance materials like metallized poly(ethylene terephthalate) or poly(vinylidene chloride) even at harsh conditions (OTR = 0.17 cm

3 m

−2 day

−1 bar

−1 at 75% relative humidity). While the barrier side of the foil inhibits bacterial colonization, the uncoated PLA side assures biodegradability. Such a Janus feature in combination with the superb barrier performance renders this waterborne bio-nanocomposite coating a valuable alternative to conventional less eco-friendly food packaging materials.

Organisationseinheit(en)
Institut für Mikrobiologie
Typ
Artikel
Journal
Macromolecular Materials and Engineering
Band
303
ISSN
1438-7492
Publikationsdatum
09.10.2018
Publikationsstatus
Veröffentlicht
Peer-reviewed
Ja
ASJC Scopus Sachgebiete
Chemische Verfahrenstechnik (insg.), Organische Chemie, Polymere und Kunststoffe, Werkstoffchemie
Elektronische Version(en)
https://doi.org/10.1002/mame.201800333 (Zugang: Geschlossen)